• Infographic:

    Colors of the Eye

    From the famous lines of beloved songs to the stories of ancient legends, eye color has captivated audiences throughout time. The origins and genetic makeup associated with eye color makes the color of one’s eye more complex than a simple collection of aesthetic traits, however. Genes and pigment concentrations are two important factors in determining eye color. Some eye colors are more rare than others and can be linked to genetics or family origins and heritage.

    Hannah Scanga, MS, a genetic counselor at the UPMC Eye Center, explains, “The two primary genes that influence the color of the eye, primarily brown and blue eyes, are OCA2 and HERC2. Additional genes influence other eye colors and specific variations, including green or hazel eyes and gold rings.” The scale of eye color from most to least common is brown, blue, hazel, green, and silver.

    According to Ellen Mitchell, MD, “Concentrations of the pigment melanin in the iris of the eye is the primary determinant of eye color. Higher amounts of melanin lead to darker colors while lower amounts result in lighter eye colors.” Dr. Mitchell continues, “The pigment lipochrome also plays a role in determining eye color, specifically green eyes.”

    Eye color can also change due to factors like pupil size, emotions, and age. However, if these changes are drastic or only occur in one eye this may indicate a medical condition and you should discuss symptoms with a doctor.Eye Color Infographic

    Are you still curious about some of the fascinating facts behind blue (green, or brown) eyes? Visit the UPMC Eye Center website to learn more about the latest breakthroughs in the field of optometry and the different eye conditions we treat. Call 1-800-446-3797 to schedule an appointment today.

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  • 5 Ramen Noodle

    “Health Hacks”

    It’s that time of year again. The time when college students flock back to campus, ready to ace their tests, reunite with friends, and feast on the infamously unhealthy Ramen Noodles. Unfortunately, the beloved college-food was the subject of a recent health study, which linked it to series health issues. Even more disheartening? These issues were gender specific. Women who ate the noodles at least twice per week saw a 68 percent increase in their risk of cardiometabolic syndrome, while men saw no notable difference in their risk. But with all-nighters and deadlines looming, it’s not easy to toss the prepackaged delicacy into the trash for good. So what’s a busy college kid to do?

    Leslie Bonci, director of sports nutrition at UPMC Center for Sports Medicine, commented on the story and assured students that it doesn’t take much effort to make Ramen healthier. So next time late-night hunger strikes, try these simple steps to save your wallet and your health:

    Ramen Graphic

    1. Ditch the Seasoning

    The sky-high sodium content is the biggest health issue, so try adding flavor another way! Use water or broth and flavor it with garlic, ginger, herbs, chili, or sesame oil.

    2. Add Veggies

    If you live on campus, grab some vegetables from the salad bar to use in your Ramen. Otherwise, break out the frozen veggies to give your noodles an extra kick of nutrients!

    3. Pack in the Protein

    Chicken, shrimp, tuna, tofu, grilled salmon, eggs…the list goes on! Any protein you choose will make your Ramen healthier and keep you feeling full longer than Ramen alone.

    4. Use your Leftovers

    Have extra food from last night’s dinner? Combine it with ramen noodles (sans seasoning) for a delicious reworking that makes you forget you’re eating leftovers.

    5. Go Dry

    Cook the noodles, drain, and lightly toss in your favorite dressing or sauce! Think low-sodium soy sauce, Italian dressing, vinaigrette, or teriyaki sauce.

    6. Get Creative

    There are dozens (if not hundreds) of Ramen recipes for you to try. There are even Ramen Noodle cookbooks! So don’t settle for boring noodles, spice it up with a creative recipe.

    Eating habits tend to change when entering college mode, as campus life warrants an active and hectic lifestyle. Quick, convenient and unhealthy meals often take center stage, landing healthy eating and cooking in the bleachers. When you’re looking to get creative with regular old Ramen, check out some of our health hacks. Think of it as teaching an old dog new tricks, but this time you’re the dog and the tricks are disguised as noodles. Bring your dorm room dining to a new level while also becoming more conscious of the ingredients your putting in your body!

    How do you make your Ramen healthier? Share your ideas below!

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  • 7 Health Benefits of

    Lemon Juice

    There’s more to lemons than meets the eye. This fruit may pair well with some of your favorite dishes, but it also offers incredible health benefits. Lemons are packed with nutrients, promote weight loss, and have even been linked to kidney stone prevention and cancer treatment! This tangy fruit has also been known to possibly help halt bad breath and get rid of dandruff when applied to the scalp. In addition to its properties as a beauty treatment and health aid, there are a number of uses for lemons. Whether you enjoy the fruit alone or with your morning tea, here are just a few reasons to embrace lemons and their juice:

    1. Relieves a sore throat: Warm water mixed with honey and lemon can soothe a sore throat during cold season.
    2. Cancer-fighting benefits: Studies have shown lemons may have anticancer benefits.
    3. Prevents kidney stones: Lemon juice is shown to help prevent kidney stones by raising the urine’s citrate levels.
    4. Aid in digestion: Lemon promotes the production of digestive enzymes in the liver, which help eliminate waste from your body.
    5. High in essential nutrients: Lemons are high in many vitamins like Vitamin C (promotes immunity and battles infection), calcium (important for muscle function, intracellular signaling, and hormonal secretion), potassium (helps muscles and nerves work properly), and folate (Fights against spinal birth defects and helps red blood cell formation).
    6. Promotes weight loss: The pectin in lemons and their juice helps you feel fuller for longer, which will make your weight loss much more manageable.
    7. Helps clear skin: Lemons have natural antibacterial qualities and alpha hydroxyl acids, like many over-the-counter acne medications. It brightens, exfoliates, and helps remove blackheads!

    So how will you incorporate lemons and lemon juice into your life? Have you already seen the benefits of lemon in your daily diet or personal care regimen? Tell us in the comments below!

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  • Understanding

    Depression

    When you think of depression, you might think of being sad, or just down in the dumps. But in fact, it’s much more than that. It’s a clinical condition that can take control of your life and cause serious complications. According to the National Institute of Mental Health about 16 million people had at least one episode in the past year. To put that into perspective, that’s one out of every 10 people.

    depression graphic

    Symptoms of Depression and Treatment Options

    Depression symptoms may be different for everyone. One person may experience symptoms that seem to last for years, while others will only have moderate bouts and return to their normal life relatively quickly. However, depression can be treated, often with medication, psychological counseling or both. Other non-conventional treatments also may help. But before any type of treatment is initiated, the symptoms must be recognized. When people experience episodes of depression, they may suffer through:

    • Sadness, unhappiness, or an emptiness feeling
    • Sleep disturbances
    • Severe lack of energy where even the smallest tasks require extra effort
    • Loss of interest in hobbies or normal daily activities
    • Changes in appetite (some people may eat less and lose weight while some may overeat and gain weight)
    • Anxiety or restlessness
    • Fogginess, confusion, and slowed speaking or body movements
    • Feelings of worthlessness or guilt, frequent thoughts of death, suicidal thoughts, suicide attempts, or suicide

    Causes of Depression

    Because depression is such a complex disease, the causes of it can greatly vary. One theory suggests that it may be caused from having too much or too little of brain chemicals called neurotransmitters. These chemicals communicate information throughout our brain and body. When the nerves that release these chemicals malfunction, too little or too much of these neurotransmitters may be released, which has been linked as a known cause of depression. Certain antidepressant medications work to control the release of these neurotransmitters.

    Yet, this information is not conclusive. Many researchers don’t agree that a simple increase or decrease of brain chemicals is the lone factor when determining that causes of depression. Rather, it’s a combination of factors, which may include:

    • Genetic vulnerability (depression may be more common in people whose relatives also suffer, or have suffered from depression)
    • Faulty mood regulation by the brain
    • Stressful life events (loss of a loved one, high stress, childhood trauma or recent trauma)
    • Medications or medical problems

    Depression Is Not Mental Weakness

    Often, people associate being depressed as a sign of weakness. In a recent study conducted by the National Mental Health Association, out of 1,022 adults interviewed by telephone, 43 percent said they believed depression is a personal weakness. However, this is far from the truth. Depression does not discriminate. It can affect anyone of any ethnicity. Whether, you’re rich or poor, or old or young, depression can affect you.

    If you or someone you know is suffering from depression, seek help. It’s never too late talk to someone about getting better. There are an array of hot lines and helpful information where you can seek the help of professionals 24 hours a day. There is also helpful information on suicide awareness and prevention.

    Related Articles

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  • Dont Get Beat By

    The Heat

    The temperatures are rising and the weather is warm! As with every season, the summer months bring a whole new set of health risks due to the changing weather. In the midst of all the summer fun, you may be too caught up in the excitement to recognize when your body has been negatively affected by the heat. We sat down with Matthew Synan, MD, of Pulmonary Consultants–UPMC to discuss two particular health risks that people encounter during the summer: heat stroke and heat exhaustion.

    While they are two different conditions, many people often get confused because of their similarities. Both conditions are on the spectrum of temperature related illnesses, but differ in severity.

    Heat Exhaustion

    Heat exhaustion occurs when the body temperature is less than or equal to 104 F (40 C).

    Symptoms of heat exhaustion include:

    • Dizziness
    • Mild confusion (which normalizes within 30 minutes of treatment)
    • A faster heart rate with normal blood pressure
    • Mild to moderate dehydration.

    Heat Stroke

    Heat stroke can be the more serious of the two conditions. It occurs when the body’s core temperature is greater than 104 F (40 C), and is characterized by:

    • Abnormal mental status (such as delirium, hallucinations, or slurred speech),
    • A faster heart rate coupled with low blood pressure
    • Moderate to severe dehydration

    There are two distinct types of heat stroke and heat exhaustion: classic and exertional. Classic heat stroke and exhaustion can occur without any activity or physical exertion and is more common in individuals age 70 or older, or those who have a chronic medical condition. Exertional heat stroke and exhaustion occurs as a result of physical activity and is most common in young individuals who engage in heavy exercise during high temperatures such as athletes and military recruits.

    Some medications, such as allergy, heart, or psychiatric prescriptions can put you at an increased risk because these medications may limit the body’s ability to sweat.

    In the event that you should develop any symptoms of heat exhaustion, take actions quickly to cool yourself down by:

    • Removing clothing
    • Spraying yourself with cool water or taking a cool bath
    • Using fans
    • Applying ice packs to the armpit, neck, and groin.

    If not taken care of quickly, both of these conditions may evolve and result in:

    • Kidney, respiratory, and liver failure
    • Muscle breakdown
    • Blood disorders
    • Death

    Some ways to prevent the onset of these conditions is to limit your physical activity outside when the temperatures are highest or perform them in the evening when it is coolest. Also, wear loose clothing and take frequent breaks. Dr. Synan stresses that by far the most important thing to do is to drink plenty of fluids and stay hydrated!

    If you or someone you know has been hit with a heat-related illness, please follow these tips to help them recover. Do not hesitate to pay a visit to the Emergency Medicine at UPMC center for immediate treatment.

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Satisfy your Cravings for French Fries with Healthier Alternatives

by BodyChangers

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Would you like a side of fries with that?

You may love going out to eat and answering “Yes!” every time the waitress asks you that question, and sometimes it’s hard to resist this delicious pleasure food. But be sure to watch how many fries actually end up in your belly. French fries, due to being deep-fried and sodium-heavy, have been linked to heart disease, diabetes, obesity, and other metabolic conditions.

You don’t necessarily have to give up this signature side. Instead, try some healthy alternatives that can satisfy your cravings.Check out some of our suggestions for healthier choices that pack just as much flavor as traditional French fries. Or, if you simply must have a side of golden fries, learn how you can make this food favorite easier on your arteries and waistline.

French Fry Alternatives:

  • Sweet potato fries can be cut up to resemble french fries. This alternative is not fried. Instead, put olive oil on them and pop them in the oven to reduce the trans-fat content. They are high in fiber and the orange color identifies that they are a source of heart-healthy vitamin A.
  • Kale chips are full of vitamins and minerals. To prepare, remove the thick stalks from the kale, then chop into small chip-like pieces. Drizzle with olive oil, salt, and pepper, and bake until crisp.
  • Crispy green beans can crunch just like fries. Toss them with olive oil, salt, pepper, and garlic powder. Roast them in the oven until they begin to brown and then take them out and sprinkle them with grated parmesan before serving.
  • Roasted parsnip fries (a root vegetable like carrots or turnips) can be tossed in olive oil, salt, and pepper. Roast until they are golden brown and crispy. Add flavor by serving with curry dipping sauce.
  • Slice zucchini lengthwise to resemble fries, dip them in beaten eggs, and roll in a parmesan mixture. Bake them for 20 to 25 minutes and then season lightly with Italian spices and salt before serving.

If deep-fried delights are all you’re craving, try to lighten it up with these tips.

Lighter French Fries:

  • Don’t “supersize” your order. Ask for a small or kid’s size so that you won’t consume high levels of sodium and calories. Portion sizes have drastically increased over the last 20 years. The average serving of french fries contained 210 calories two decades ago. Today the calories have nearly tripled, with a whopping 610 calories in an average serving. If a smaller size is not available try sharing the fries with someone else.
  • Ask your server what kinds of oils are used in the fryer. There are many chain restaurants that use peanut oil in their cooking. Peanut oil has less saturated fat than lard, beef fat, or duck fat, which are also used to fry.
  • Try to order or cook thick-cut fries. Smaller fries contain less potato and have more of an unhealthy fried surface than their larger counterparts.
  • Eating your fries slowly will help you eat less. This will give your brain enough time to register that you are full so that you will not consume more calories than you should – plus, you’ll be better able to savor every bite.
  • Bake or roast the potatoes instead of frying. You can cut back on the amount of oil absorbed in your french fries. Before placing them in the oven, sprinkle some of your favorite herbs over them. Bake them in the oven until they turn golden brown.

Making healthier food choices doesn’t mean that you have to sacrifice flavor for fitness. Choose a healthy alternative that can give you the same satisfaction as a salty, greasy French fry. However, if you can’t keep them off your mind, make smart choices about the amount you eat and how they are prepared.

Have you tried any of our alternatives to deep-fried French fries? Or do you have a favorite recipe for healthier fries that you’d like to share? Let us know in the comments!

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About BodyChangers

UPMC BodyChangers, is a weight loss management and support program that helps members achieve their weight loss goals and maintain a healthy lifestyle through an array of exercise classes, education and support groups, and group outings. Based at Magee-Womens Hospital of UPMC, UPMC BodyChangers creates a supportive community of like-minded individuals who want to be happy, healthy, energetic, and fit by taking better care of themselves.

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