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6 Reasons That Mushrooms Make An Awesome Addition to Any Meal


WRITTEN BY: BodyChangers
Wednesday, August 13th, 2014

The mushroom is a bit of a mystery. They have various shapes and appearances, most often resembling a stocky umbrella. Some are poisonous, but most are safe to eat. To the touch, they can be rough or smooth. And on the color spectrum, they jump all over, ranging from white to reddish-brown. But despite all the varied appearances, textures, tastes, and colors, there is one thing that is consistent about this strange little vegetable (or fungus to be more accurate).

It’s packed full of powerful nutrients. Because mushrooms offer an excellent variety of vitamins that can benefit your health, they’ve become quite easy to work into a variety of meals throughout the day. It’s no wonder that Nintendo® chose the mushroom as the one thing that turns plain old Mario, into…Super Mario.

Now, one mushroom won’t make that much of a difference in the real world, but at least Nintendo was on the right track. Adding fresh mushrooms to your everyday meals can help you load up on essential proteins, vitamins, minerals, amino acids, antibiotics, and antioxidants. Here are just a few of the nutritional benefits of mushrooms:

  1. Low Calorie

    One cup of mushrooms contains only 20 calories, which help maintain your waistline. They are also fat-free, cholesterol-free, and very low in sodium.

  2. High in Vitamin D

    A rarity to find in vegetables, this vitamin can facilitate the absorption and metabolism of calcium and phosphorous, another key nutrient contained in mushrooms.

  3. Excellent Source of Copper and Phosphorus

    Copper helps form collagen, a protein that keeps your bones from becoming brittle, and also aids in energy production. Phosphorus aids in protein development and growth, maintenance, and repair of cells and tissues.

  4. High in Selenium

    Mushrooms contain antioxidants, like selenium, which protect body cells from damage that might lead to chronic diseases. They also help to strengthen the immune system.

  5. Good Source of B Vitamins

    Mushrooms contain essential B vitamins riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats, and carbohydrates.

  6. High in Potassium

    This mineral aids in the maintenance of normal fluid and mineral balance, which helps control blood pressure.

Preparation tipsMushrooms

Don’t be afraid to add mushrooms to your meals. These preparation tips will continue to help you get the most out of this power-packed vegetable:

  • Cook the mushrooms to release more nutrients. Try grilling, stir-frying, and sautéing to limit fat.
  • They can be refrigerated in a paper bag for up to one week, but they’re best used within a few days.
  • Roasting them will bring out their natural sweetness.
  • Be sure to thoroughly clean them before eating, as they tend to store dirt in their crevices.

A Delicious Mushroom Recipe

Fettuccine in Creamy Mushroom and Sage Sauce Recipe

Try this vegetarian recipe dish that you can put on the table in 30 minutes. (Ingredients and directions intended for two servings)

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 8 ounces spinach fettuccine pasta
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • 4 ounces chopped fresh oyster mushrooms
  • ½ cup heavy cream
  • 1 tablespoon chopped fresh sage
  • Salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Mix in heavy cream and sage. Cook and stir until thickened.
  3. Toss sauce with cooked fettuccine, and season with salt and pepper to serve.

Whether you’re adding mushrooms to a salad, tossing them in a tasty pasta dish or sautéing them alongside various other vegetables, they’re a great way to receive nutrients that are necessary in your daily diet. Everyone has a unique palate and pantry full of spices and recipes. Do you have any savory dishes that incorporate mushrooms? If so, we would love to hear your secret in the comments below!

bodychangers

BodyChangers

UPMC BodyChangers, is a weight loss management and support program that helps members achieve their weight loss goals and maintain a healthy lifestyle through an array of exercise classes, education and support groups, and group outings. Based at Magee-Womens Hospital of UPMC, UPMC BodyChangers creates a supportive community of like-minded individuals who want to be happy, healthy, energetic, and fit by taking better care of themselves. Read More