Blueberry Oatmeal Muffins Recipe

Video Recipe: Blueberry Oatmeal Muffins


 

Skip the sugary pastries at breakfast time and opt for this guilt-free oatmeal blueberry muffin recipe instead. You can whip up a dozen in less than 30 minutes—perfect for your next brunch.

Blueberry Oatmeal Muffins

Cooking Time: 30 Minutes
Serving Size: 12

Ingredients

  • 1 2/3 cups quick-cooking oats
  • 2/3 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 3/4 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups low-fat buttermilk
  • 1/4 cup canola oil
  • 2 large eggs
  • 2 cups frozen blueberries

Instructions

  • Preheat oven to 400°
  • Place oats in a food processor. Process until smooth.
  • Combine dry ingredients in a large bowl.
  • Combine wet ingredients in a small separate bowl.
  • Add wet ingredients to dry ingredients and combine.
  • Coat blueberries in a small amount of flour.
  • Gently fold blueberries into mixture.
  • Scoop mixture into a muffin tin and bake for 20 minutes.