gluten intolerance

Article - 2 Minute Read

The Difference Between Celiac Disease and Gluten Sensitivity

September 27, 2017

Many people can have a reaction to large amounts of gluten in their diet, but only a small fraction have a gluten allergy. Learn more. Read More

Medically Reviewed by Digestive Disorders
Categorized as: Family Health
Tagged with: celiac, celiac's disease, gluten, gluten intolerance, gluten sensitivity
Article - 51 Second Read

7 Gluten-Free Flour Alternatives

June 11, 2016

Navigating the kitchen with Celiac's can be quite a challenge, so we broke down seven gluten-free alternatives to make it easier! Read More

Medically Reviewed by UPMC
Categorized as: Nutrition
Tagged with: celiac, Celiac diease, Celiac Disease Center at UPMC, gluten, gluten intolerance, gluten-free, gluten-free diet, gluten-free foods, infographic
Article - 2 Minute Read

Celiac Friendly Halloween Treats

October 22, 2014

Learn how to identify healthy Halloween treats for children and adults alike who suffer from gluten intolerance and/or celiac disease. Read More

Medically Reviewed by Digestive Disorders
Categorized as: Nutrition, Pediatrics
Tagged with: autumn, Celiac diease, Celiac Disease Foundation, gluten intolerance, gluten-free candy, gluten-free foods, Halloween, healthy holiday, Hershey's, Jelly Belly, Just Born, Mars, Necco, seasonal, Smarties, Surf Sweets, Tootsie Roll Industries, trick or treat, trick or treating, Welch's Wrigley
Never Miss a Beat

Subscribe to our HealthBeat newsletter!

(Tap to Join!)

Enter your email to subscribe

I understand that by providing my email address, I agree to receive emails from UPMC. I understand that I may opt out of receiving such communications at any time.

Thank you for subscribing!

You can now select the specific newsletters you'd like to receive.

You are already subscribed.

Subscribe to more newsletters in our email preference center.

Sorry, an error occurred. Please try again later.

Or try our email preference center instead.

Get Healthy Tips Sent to Your Phone!

Enter your mobile phone number

Message and data rates may apply. Text the word STOP to opt out and HELP for help. Click here to view the privacy and terms.
Article - 1 Minute Read

Breezing Through the Holidays Gluten-Free

December 17, 2013

Read tips from the Celiac Disease Center at UPMC to help you make it through the holidays on your gluten-free diet. Read More

Medically Reviewed by Digestive Disorders
Categorized as: Nutrition
Tagged with: autumn, barley, bread, celiac disease, Celiac Disease Center at UPMC, cereal, Christmas, crackers, fish, fruits, gluten intolerance, gluten-free products, gluten-free stuffing, holidays, immune system, malabsorption of nutrients, Marc Schwartz MD, meat, pasta, rye, seafood, Thanksgiving, vegetables, wheat, winter

The Difference Between Celiac Disease and Gluten Sensitivity

7 Gluten-Free Flour Alternatives

Celiac Friendly Halloween Treats

Never Miss a Beat

Get Healthy Tips Sent to Your Phone!

Breezing Through the Holidays Gluten-Free

My Location

Follow Us

The Difference Between Celiac Disease and Gluten Sensitivity

7 Gluten-Free Flour Alternatives

Celiac Friendly Halloween Treats

Never Miss a Beat

Subscribe to our HealthBeat newsletter!

Get Healthy Tips Sent to Your Phone!

Breezing Through the Holidays Gluten-Free

Become a Member of Our Health and Wellness Email List