You\u2019ve done this a thousand times. Grab a drink or a bag of chips at the store and look at the nutrition labels and say to yourself, \u201cEhh, it\u2019s not that bad.\u201d But more often than not, that information on the back of that packaging is misleading. Most people don\u2019t realize that there is more than just one serving in what they are purchasing.\nFor example, in one 12oz bag of Doritos, a serving size is 11 chips. In those 11 chips there are 140 calories, 8g of fat, 17g carbs, and 180mg of sodium. And who only eats 11 Doritos? This type of misinformation is happening all across the food and beverage industry, not just with chips. Now, the Food and Drug Administration (FDA) is taking notice, and is proposing a strategy to change nutrition labels to reflect the amounts of food people are actually eating and drinking. Some of the proposed changes include:\n\nA better understanding of the nutrition science listed on the label, which focuses on the effects that food components have on our health.\nCertain package sizes will have updated serving size requirements and new labeling requirements.\nA refreshed design of the label will be implemented.\n\nChanges Based on Nutrition Science\n\nNew labels will indicate how much \u201cadded sugar\u201d is in a product. Currently, it\u2019s difficult to tell what sugar is natural and what has been added by the manufacturer.\nThe daily values for nutrients like sodium, dietary fiber, and vitamin D will be updated.\nManufacturers will be required to declare the amount of potassium and Vitamin D on the label, as well as calcium and iron. Research shows that Americans tend to not consume enough Vitamin D, which is essential for optimal bone health, and potassium, essential in keeping your blood pressure at a normal level.\nCalories from fat will be removed from the label, while \u201ctotal fat\u201d, \u201csaturated fat\u201d, and \u201ctrans fat\u201d will remain. FDA consumer research shows that the type of fat is more important than the amount.\n\nUpdated Serving\/Label Requirements\n\nServing size requirements will be changed to reflect what people actually eat, not what they should be eating.\nPackaged foods and drinks that are typically eaten in one sitting must be labeled as a single serving. The new label will display calorie and nutrient information for the entire package.\nLarge packages that can be consumed in one or multiple sittings must indicate both per serving and per package calories and nutrient information.\n\nRefreshed Design\n\nPercent Daily Value, a footnote at the bottom of the label, will move to the left. It also will clearly explain the meaning of the \u201cPercent Daily Value.\u201d\nCalorie and serving sizes will appear larger.\n\nWhen Will This Happen?\nThe FDA has separated the changes into two proposed rules: one for nutrition science and label design, and one for serving size requirements and labeling. Once the rules have been approved, which there is no set time table for; the FDA will allow food manufacturers two years to comply with the new regulation.