Looking to impress a special someone? Whip up some chocolate coconut mousse and indulge a little with this creamy, chocolatey goodness.
This recipe takes minutes to make and is also gluten-free and dairy-free. While coconut milk is high in fat and should be used in moderation, it is a good source of vitamins and calcium and has been shown to provide a number of health benefits.
- 1 can full-fat coconut milk (chilled)
- 2 tablespoons cocoa powder
- 3 teaspoons agave
- 1 teaspoon vanilla
- Pinch of salt
- Place coconut milk in the fridge for a few hours or overnight. This helps the cream separate from the liquid.
- Spoon the coconut cream out of the can and place it in a large bowl or mixer. (There will be liquid left at the bottom of the can – you don’t need that.)
- Add the chocolate, agave, vanilla, and salt.
- Whip until it is smooth and creamy.
- Serve in bowls topped with raspberries and coconut flakes.
Editor's Note: This recipe was originally published on , and was last reviewed on .
Healthy Dessert Recipes
Never Miss a Beat!
Subscribe to Our HealthBeat Newsletter!
Thank you for subscribing!
You are already subscribed.
Sorry, an error occurred. Please try again later.
Get Healthy Tips Sent to Your Phone!
Headquartered in Pittsburgh, UPMC is a world-renowned health care provider and insurer. We operate 40 hospitals and 800 doctors’ offices and outpatient centers, with locations throughout Pennsylvania, Maryland, New York, West Virginia, and internationally. We employ 4,900 physicians, and we are leaders in clinical care, groundbreaking research, and treatment breakthroughs. U.S. News & World Report consistently ranks UPMC Presbyterian Shadyside as one of the nation’s best hospitals in many specialties and ranks UPMC Children’s Hospital of Pittsburgh on its Honor Roll of America’s Best Children’s Hospitals. We are dedicated to providing Life Changing Medicine to our communities.