Nutrition Recipe: Chocolate Coconut Mousse By UPMC, February 13, 2016 Looking to impress a special someone? Whip up some chocolate coconut mousse and indulge a little with this creamy, chocolatey goodness. This recipe takes minutes to make, and is also gluten-free and dairy-free. While coconut milk is high in fat and should be used in moderation, it is a good source of vitamins and calcium, and has been shown to provide a number of health benefits. Chocolate Coconut Mousse 1 can full-fat coconut milk (chilled) 2 Tbsp cocoa powder 3 tsp agave 1 tsp vanilla Pinch of salt Place coconut milk in the fridge for a few hours or overnight. This helps the cream separate from the liquid. Spoon the coconut cream out of the can and place in a large bowl or mixer. There will be liquid left at the bottom of the can – you don’t need that. Add the chocolate, agave, vanilla, and salt. Whip until it is smooth and creamy. Serve in bowls topped with raspberries and coconut flakes. Enjoy!