Are you looking for easy ways to cut sodium in your diet? It might be simpler \u2014 and tastier \u2014 than you think.\nA low-sodium diet can help you keep your blood pressure in check and benefit your health overall. Find out more about sodium, how it affects your body, and how you can cut back in your diet.\nWhat Is Sodium?\nSodium is a mineral your body needs to balance fluids and help your nerves and muscles work the right way. While everyone needs some sodium to stay healthy, too much sodium can raise your risk for high blood pressure and serious, even life-threatening problems like stroke.\nSodium is found in table salt and in many types of foods. Some foods naturally contain sodium, but others have sodium added in when they are processed. It\u2019s important to know that foods don\u2019t have to taste salty to be high in sodium. Bread, soups, cold cuts, and many other processed and prepared foods, including food in restaurants, have much more sodium than you might think. According to the American Heart Association, most people get more sodium from processed and packaged foods than they do from table salt.\nRELATED:\u00a0Tips for Your Heart-Healthy Diet\nHow Much Sodium Do I Need?\nThe American Heart Association recommends eating no more than 1,500 milligrams of sodium each day, but most people consume more than twice that amount. By choosing lower sodium foods, you can help lower your risk for high blood pressure and other health problems, like heart attack, stroke, heart failure, and kidney disease.\nHow Can I Cut Sodium in My Diet?\n\nEat plenty of fresh fruits and vegetables. Many fruits and veggies are lower in sodium than processed foods and contain critical nutrients your body needs to stay healthy. Choose fresh or frozen varieties without added sugar and sodium.\nChoose fresh meats. While meats naturally contain sodium, fresh meats have less sodium than processed or cured meats, like cold cuts and bacon.\nSpice it up without the salt shaker. Instead of adding salt to your dishes, try fresh or dried herbs and spices without added salt (for example, use garlic powder, not garlic salt). Lemon juice and vinegar both add flavor without added salt.\nRead nutrition labels, and compare brands. All nutrition labels include the amount of sodium per serving, but some products might have less sodium than others. Take a look at a few different brands before making your choice in the grocery store.\nKnow the difference between a portion size and a serving size. A portion is what you choose to eat, while a serving size is the measured amount that corresponds to the nutrition facts on the label. For example, you might choose a portion of two slices of toast for breakfast, but a serving size is one slice.\nWhen dining out, ask questions. Find out how your food is prepared, and ask the chef to skip the salt, garlic salt, and soy sauce in your meal. Order dressings and sauces on the side so you can control how much you add.\nKeep track of what you eat. Write down the foods you eat and the amount of sodium in each food so you can keep track throughout your day.\nGet help. A registered dietitian \u2014 an expert on food and nutrition \u2014 can also help you find ways to cut sodium from your diet.\n\nTo learn more, visit the UPMC Heart and Vascular Institute or call 1-855-UPMC-HVI (876-2484).