Looking for a sweet and salty snack with a little crunch? These pretzel stacks are great for an after-workout boost.
Recipe serves: 4 stacks
Ingredients
- 1 large banana
- 2 oz. peanut butter
- 1 serving whole grain pretzels
Directions
- Slice the banana into small pieces
- Add a thin layer of peanut butter on both sides of each piece
- Place 1 whole grain pretzel on each side of the banana
Recommendation: If you are allergic to peanuts, use almond butter, cashew butter, or sun butter. If you do not like bananas or want more crunch, use sliced cucumbers as a substitute. If you still want your fruit serving, try fresh pineapple.
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