Nutrition

Video: Trade Your Potato Chips for Crispy Green Beans

Video: 47 Seconds

Medically Reviewed by UPMC

Substitute your afternoon snack for crispy green beans.

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Instead of indulging in junk food, try nibbling on these crispy green beans. Light and healthy, this snack helps you get your daily does of veggies — and only takes a few minutes to make.

 

Ingredients

  • Green Beans
  • Olive Oil
  • Salt
  • Pepper

Cooking Time: 30 Minutes

Recipe Serves: 4

Directions

  1. Preheat oven to 425 degrees
  2. Wash green beans and trim ends
  3. Lay flat on cookie sheet
  4. Drizzle with olive oil
  5. Salt and pepper to taste
  6. Roast in oven for 20-25 minutes

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Headquartered in Pittsburgh, UPMC is a world-renowned health care provider and insurer. We operate 40 hospitals and 700 doctors’ offices and outpatient centers, with locations in central and western Pennsylvania, Maryland, New York, and internationally. We employ 4,900 physicians, and we are leaders in clinical care, groundbreaking research, and treatment breakthroughs. U.S. News & World Report consistently ranks UPMC Presbyterian Shadyside as one of the nation’s best hospitals in many specialties and ranks UPMC Children’s Hospital of Pittsburgh on its Honor Roll of America’s Best Children’s Hospitals.