Never miss a beat Enter your email to subscribe Subscribe I understand that by providing my email address, I agree to receive emails from UPMC. I understand that I may opt out of receiving such communications at any time. Nutrition Video: Trade Your Potato Chips for Crispy Green Beans By UPMC, July 19, 2017 Instead of indulging in junk food, try nibbling on these crispy green beans. Light and healthy, this snack helps you get your daily does of veggies — and only takes a few minutes to make. Crispy Green Beans Cooking Time: 30 MinutesRecipe Serves: 4 Ingredients Green Beans Olive Oil Salt Pepper Instructions Preheat oven to 425 degrees Wash green beans and trim ends Lay flat on cookie sheet Drizzle with olive oil Salt and pepper to taste Roast in oven for 20-25 minutes
