Trade your potato chips for green and crispy kale. You can whip up a batch of these veggie chips in just 15 minutes!
- Olive Oil
- Garlic Powder
Cooking Time: 15 Minutes
Recipe Serves: 5
- Cut kale into bite-size pieces
- Spread kale evenly on cookie sheet
- Drizzle with olive oil and toss to coat evenly
- Season to taste
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