Trade your potato chips for green and crispy kale. You can whip up a batch of these veggie chips in just 15 minutes!
Cooking time: 15 minutes
Recipe serves: 5
- Olive oil
- Garlic powder
- Cut kale into bite-size pieces.
- Spread kale evenly on cookie sheet.
- Drizzle with olive oil and toss to coat evenly.
- Season to taste.
Editor's Note: This video_recipe was originally published on , and was last reviewed on .
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