Swap out those potato chips for these healthy kale chips.

Trade your potato chips for green and crispy kale. You can whip up a batch of these veggie chips in just 15 minutes!

Cooking time: 15 minutes

Recipe serves: 5

Ingredients

  • Kale
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder

Directions

  1. Cut kale into bite-size pieces.
  2. Spread kale evenly on cookie sheet.
  3. Drizzle with olive oil and toss to coat evenly.
  4. Season to taste.

Editor's Note: This video_recipe was originally published on , and was last reviewed on .

Never Miss a Beat!

Get Healthy Tips Sent to Your Phone!

Message and data rates may apply. Text the word STOP to opt out and HELP for help. Click here to view the privacy and terms.

About UPMC

Headquartered in Pittsburgh, UPMC is a world-renowned health care provider and insurer. We operate 40 hospitals and 800 doctors’ offices and outpatient centers, with locations throughout Pennsylvania, Maryland, New York, West Virginia, and internationally. We employ 4,900 physicians, and we are leaders in clinical care, groundbreaking research, and treatment breakthroughs. U.S. News & World Report consistently ranks UPMC Presbyterian Shadyside as one of the nation’s best hospitals in many specialties and ranks UPMC Children’s Hospital of Pittsburgh on its Honor Roll of America’s Best Children’s Hospitals. We are dedicated to providing Life Changing Medicine to our communities.