Blueberry Oatmeal Muffins Recipe


Skip the sugary pastries at breakfast time and opt for this guilt-free oatmeal blueberry muffin recipe instead. You can whip up a dozen in less than 30 minutes — perfect for your next brunch.

Cooking Time: 30 Minutes

Recipe Serves: 12


  1. Preheat oven to 400°
  2. Place oats in a food processor. Process until smooth.
  3. Combine dry ingredients in a large bowl.
  4. Combine wet ingredients in a small separate bowl.
  5. Add wet ingredients to dry ingredients and combine.
  6. Coat blueberries in a small amount of flour.
  7. Gently fold blueberries into mixture.
  8. Scoop mixture into a muffin tin and bake for 20 minutes.