Never miss a beat Enter your email to subscribe Subscribe I understand that by providing my email address, I agree to receive emails from UPMC. I understand that I may opt out of receiving such communications at any time. Living and Wellness Video Recipe: Blueberry Oatmeal Muffins By UPMC, September 30, 2017 Skip the sugary pastries at breakfast time and opt for this guilt-free oatmeal blueberry muffin recipe instead. You can whip up a dozen in less than 30 minutes — perfect for your next brunch. Blueberry Oatmeal Muffins Cooking Time: 30 MinutesRecipe Serves: 12 Ingredients 1 2/3 cups quick-cooking oats 2/3 cup all-purpose flour 1/2 cup whole-wheat flour 3/4 cup packed light brown sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 1/2 cups low-fat buttermilk 1/4 cup canola oil 2 large eggs 2 cups frozen blueberries Instructions Preheat oven to 400° Place oats in a food processor. Process until smooth. Combine dry ingredients in a large bowl. Combine wet ingredients in a small separate bowl. Add wet ingredients to dry ingredients and combine. Coat blueberries in a small amount of flour. Gently fold blueberries into mixture. Scoop mixture into a muffin tin and bake for 20 minutes.