Warm up on a cold morning with our baked pumpkin pie oatmeal recipe. This breakfast dish delivers guilt-free servings of cinnamon, pumpkin, banana, and vanilla — wholesome flavors that are perfectly paired with the changing seasons.
We used pumpkin puree, almond milk, and egg whites in our version of this recipe.
Cooking time: 50 minutes
Recipe serves: 12
- 3 cups old-fashioned oatmeal
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon pumpkin spice
- 1 teaspoon cinnamon
- 2 egg whites
- 1 mashed ripe banana
- 1 teaspoon liquid stevia
- 2 teaspoons vanilla
- 1 scoop whey protein powder
- 1 cup almond milk
- Preheat oven to 350 F.
- Add stevia to almond milk so that it will dissolve first.
- In a medium mixing bowl, add the pumpkin puree, egg whites, vanilla, pumpkin spice, cinnamon, banana, protein powder, and almond milk.
- Mix until smooth and completely combined.
- Add the oatmeal to the mixture and mix again until completely combined.
- Pour into a greased or sprayed 8×8 or 9×13 baking pan. Bake for 35 to 40 minutes (less for a 9×13), or until the center springs back when touched.
- Serve like you would brownies.
Editor's Note: This video_recipe was originally published on , and was last reviewed on .
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