Learn how to make cauliflower stuffing

Get Your Fill with This Hearty Vegetarian Stuffing Recipe

Looking for a filling vegetarian side dish without much fuss? Try our cauliflower stuffing — it’s low on carbs and full of hearty flavor.

In our version, we replace traditional white bread with vitamin and mineral-packed cauliflower. This recipe blends flavors like sage, rosemary, and onion to create a satisfying stuffing substitute. Your guests won’t be able to tell the difference (trust us).

Cauliflower Stuffing

Cooking Time: 30 Minutes
Serving Size: 6


  • 4 tbsp butter
  • 1 chopped onion
  • 2 large carrots, peeled and chopped
  • 2 celery stalks, chopped or thinly sliced
  • 1 small head cauliflower, chopped
  • 1 cup chopped mushrooms
  • Salt and pepper
  • 1/4 cup chopped fresh parsley
  • 2 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh sage


  • In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, (about 7 minutes)
  • Add cauliflower and mushrooms and season with salt and pepper. Cook until tender for about 10 minutes
  • Add parsley, rosemary, and sage and stir until combined. Then pour over vegetable broth and cover with a lid.
  • Cover until totally tender and liquid is absorbed (15 minutes)