For years, brown rice has been a primary source of clean carbs. But quinoa has gained a lot of attention in recent years. Is quinoa healthier than brown rice?\nRice is a cereal grain. White rice has the husk, bran, and germ removed, which lowers its nutritional value. Brown rice has only the husk removed, so it retains fiber and germ which contain vital nutrients.\nQuinoa, on the other hand, is the seed of the goosefoot plant. Because it is prepared and eaten much like a grain, people often substitute quinoa for rice in their diets.\nHow do these foods stack up against one another? Read on to see who wins in the quinoa vs. brown rice matchup.\nFor more information, or to consult with a nutritionist, contact UPMC.\n \r\n \r\n Information on healthy eating \r\n \r\n Enter your email to subscribe\r\n \r\n \r\n\t \r\n \r\n Continue\r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n I understand that by providing my email address, I agree to receive emails from UPMC. I understand that I may opt out of receiving such communications at any time.\r\n \r\n \r\n \nComparing Quinoa to Brown Rice\nProtein\n\nBoth brown and white rice have small amounts of protein, clocking in at between four and five grams per cup when cooked. Quinoa, on the other hand, packs 8 grams per cup.\nWinner: Quinoa\nAmino Acids\nQuinoa is one of the few plant sources that is a complete protein, which means it contains all nine essential amino acids. Because your body is unable to produce some amino acids, it must get them from food sources.\nAs a complete protein source, quinoa is a great option for vegetarians, vegans, and anyone else who\u2019s trying to cut down on meat consumption while maintaining a balanced diet.\nNeither brown nor white rice is a complete protein. In fact, rice contains only a few amino acids. When it comes to truly fueling your body, quinoa is a better choice.\nWinner: Quinoa\nCalories \nWhich has fewer calories? Let\u2019s compare one cup each of cooked quinoa and brown rice:\n\nQuinoa contains 222 calories\nBrown rice has 218 calories\n\nThey are within a similar range, but brown rice has a slight advantage in this faceoff.\nWinner: Brown rice \nFiber \nFiber has many functions. It helps keep you full longer, increases the amount of good bacteria in your gut, and can help reduce the risk of diabetes. Moreover, if you have diabetes or struggle with blood sugar spikes, fiber can help keep that in check.\nOne cup of quinoa contains five grams of dietary fiber, but a cup of brown rice has slightly more than six grams of fiber.\nWinner: Brown rice\nCarbohydrates\nIf you track your food, or follow a low-carb diet, carb count can be a key factor in weight loss. Quinoa has 39 grams of carbs in a cup while brown rice weighs in with 45 grams.\nWinner: Quinoa\nMicronutrients\nBoth brown rice and quinoa contain high levels of different micronutrients. Brown rice is a good source of phosphorus, manganese, magnesium, and selenium. However, it has lower amounts of copper, calcium, and zinc.\nQuinoa is high in iron, manganese, phosphorus, magnesium, and zinc, plus it contains high levels of calcium, potassium, and selenium. Overall, quinoa has three to four times more nutrients than brown rice.\nWinner: Quinoa\nGluten\nBoth quinoa and brown rice are naturally gluten-free, unless cross-contamination occurs during processing. If you\u2019re trying to cut flour out of your diet or if you have Celiac disease, both are great choices to help you stay on track. Be sure to look for brands that are certified gluten free.\nWinner: Both\nSo, when it comes to quinoa vs. brown rice, which is the better choice? Quinoa wins in five categories, while brown rice only wins in three.\nFrom a nutritional point of view, quinoa beats brown rice in most categories. However, many people find it difficult, or boring, to stick to eating only one type of food.\nSince both quinoa and brown rice have health benefits and are good sources of nutrition, you can rest easy including each of them in your diet.\nFor more information, or to consult with a nutritionist, contact UPMC.