Switch up your snack routine with this light and creamy white bean dip. Cut up carrots, celery, and other fresh veggies for dipping and enjoy!

Directions

  1. Combine the cottage cheese, vinegar, thyme, beans, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor.
  2. Puree until smooth, scraping down the sides of the bowl as needed.
  3. Chill 30 minutes to 1 hour.
  4. Transfer to a serving bowl and drizzle with the olive oil, sprinkle with the paprika and garnish with chives.

Nutritional Information

Serving Size: 1/4 cup

Calories (per serving): 200

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