Adapted from “The Iron You/Yeah…Imma Eat That”
Recipe serves: 2 individual crusts
Ingredients
- 1 small head fresh, raw cauliflower (do not use frozen)
- ½ cup part-skim shredded mozzarella cheese
- 1 egg
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
- Preheat oven to 450°F. Spray a baking sheet with nonstick cooking spray set aside.
- In a food processor, process cauliflower florets until they are in tiny pieces but not fully pureed.
- Place the processed cauliflower in a large microwave-safe bowl and microwave for 8 minutes
- Spread microwaved cauliflower onto a cutting board and use a towel to press out as much water as possible.
- Place cooked, dried cauliflower into a mixing bowl. Stir in the remaining ingredients, mixing well.
- Divide prepared mixture into equal mounds. Press down into thin circles on the baking sheet. Bake for 7-10 minutes on the bottom rack of the oven.
- Remove crusts from oven and add desired toppings.
- Return crusts to oven and bake for 15-20 minutes or until lden-brown (dough will harden as it cools).