This simple recipe has all the flavor of the holidays with only a few ingredients. Make this soup for a savory addition to any holiday meal.
- 1/2 Tbsp. olive oil
- 2 garlic cloves, minced
- 1 onion, diced
- 1 butternut squash, peeled and diced into cubes
- 32 ounces vegetable broth
- 1-2 tsp. salt
Total Time: 35 Minutes
Preparation Time: 10 Minutes
Cooking Time: 25 Minutes
Recipe Serves: 8 cups
- In a large pot, heat olive oil over medium heat. Add onion and garlic. cook until softened, about 5 minutes.
- Add cut up butternut squash and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until squash is softened.
- Pour entire contents of pot into blender. Add salt.
- Blend until smooth.
Serving Size: 1 cup
Calories (per serving): 135
Fat: 4 g Saturated fat: 1 g Carbohydrates: 24 g Sugar: 4 g Sodium: 884 mgFiber: 3 g Cholesterol: 1 mg
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