Craving warm, gooey chocolate chip cookies, but looking to cut your sugar intake? These chocolate chip cookies are sure to satisfy your sweet tooth â€“ no sugar required.
- 2 ÂĽ cups flour
- 1 tsp baking soda
- 17 tbsp butter — softened to room temp
- 1 cup sugar substitute
- Â˝ cup Brown sugar substitute
- 2 Eggs – room temperature
- 1 tsp Vanilla Extract
- 1 cup Sugar Free Chocolate Chips
Total Time: 32 Minutes
Preparation Time: 20 Minutes
Cooking Time: 12 Minutes
Recipe Serves: 36 cookies
- Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
- In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
- Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
- Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.
68 calories; protein 1g; carbohydrates 5g; fat 5g; saturated fat 3g; cholesterol 12mg; sodium 71mg.Â
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