Craving warm, gooey chocolate chip cookies, but looking to cut your sugar intake? These chocolate chip cookies are sure to satisfy your sweet tooth – no sugar required.
Total Time: 32 Minutes
Preparation Time: 20 Minutes
Cooking Time: 12 Minutes
Recipe Serves: 36 cookies
- 2 ¼ cups flour
- 1 tsp baking soda
- 2 sticks plus one tbsp butter at room temperature
- 1 cup sugar substitute
- ½ cup brown sugar substitute
- 2 eggs at room temperature
- 1 tsp vanilla extract
- 1 cup sugar-free chocolate chips
- Start by preheating your oven to 350 F and prepping preparing a nonstick cookie sheet.
- In a medium-sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
- Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended. Then stir in the eggs and the vanilla extract. Do not over-mix. Then fold in the chocolate chips.
- Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.
68 calories; 1g protein; 5g carbohydrates; 5g fat; 3g saturated fat; 12mg cholesterol; 71mg sodium.
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