Article - 2 Minute Read
May 17, 2014
Grilling makes everything better. Fire up the grill and enjoy a healthy and tasty summer season with these recipes and tips.
Medically Reviewed by UPMC
Categorized as: Nutrition, Safety
Tagged with: carcinogen heterocyclic amines, colorectal cancer, garlic, HCA, healthy grilling, Kansas State University, microwave, National Cancer Institute, olive oil, pancreatic cancer, polycyclic aromatic hydrocarbons, UPMC BodyChangers, Vicki March MD
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