Article - 3 Minute Read
February 14, 2015
What we eat affects our memory, cognition, mood and focus. Learn how spices such as turmeric, cinnamon, saffron and black pepper can boost brain power.
Medically Reviewed by Neurosurgery
Categorized as: Neurosurgery and Brain Health, Nutrition
Tagged with: Alzheimer's disease, brain boost, brain health, curcumin, dementia, depression, spices, turmeric