HCA

Article - 2 Minute Read

Healthy Grilling Tips and Safety

May 17, 2014

Learn more about healthy grilling tips and how to stay safe while cooking during this grilling season.Read More

Medically Reviewed by UPMC

Categorized as: Nutrition, Safety

Tagged with: carcinogen heterocyclic amines, colorectal cancer, garlic, HCA, healthy grilling, Kansas State University, microwave, National Cancer Institute, olive oil, pancreatic cancer, polycyclic aromatic hydrocarbons, UPMC BodyChangers, Vicki March MD
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