Article - 2 Minute Read
June 19, 2015
The FDA will no longer allow partially hydrogenated oils in foods by 2018. These oils add trans fat, which may increase the risk of heart disease.
Medically Reviewed by UPMC
Categorized as: Nutrition
Tagged with: butter, coronary heart disease, FDA, Food and Drug Administration, heart attack, heart disease, margerine, nutrition labels, Processed foods, trans fat, trans fats, trans fatty acids, vegetable oil, who, World Health Organization