Article - 1 Minute Read
August 6, 2014
Vision changes throughout life, but can your diet prevent eye conditions? Read this article to discover which foods may have healthy benefits for eyes.
Medically Reviewed by Eye Center
Categorized as: Eye Health
Tagged with: berries, broccoli, carrots, cataracts, chronic eye conditions, cornea, eyesight, food groups, Joseph Martel, leafy greens, lens, macular degeneration, ocular health, omega-3 fatty acids, potatoes, retinal health, salmon, sardines, seafood, tuna, UPMC Eye Center, Vitamin A, Vitamin C
Article - 2 Minute Read
July 2, 2014
Learn about the health benefits of canned fish and seafood, as well as ingredients in certain seafood products that may be hazardous to your health.
Medically Reviewed by UPMC
Categorized as: Nutrition
Tagged with: American Heart Association, BPA-free, canned fish, canned seafood, mercury, Monterey Bay Aquarium, omega-3 fatty acids, salmon, seafood, Seafood Watch Program, trout, tuna, USDA