Video Recipe | Thai Pineapple Fried Rice

Transport your taste buds with our delectable Thai Pineapple Fried Rice recipe. This mouthwatering dish combines the sweetness of ripe pineapple with the savory goodness of fried rice, creating a harmonious blend of flavors and textures. With the perfect balance of ingredients and a touch of seasoning, it’s a delightful culinary adventure you won’t want to miss.

Get the recipe.

Recipe serves: 6 servings


  • One onion, chopped
  • 1/2 red bell pepper, cut into thick sticks
  • 2 carrots, cut into thin sticks
  • 3 cloves garlic, chopped
  • 3 cups cooked basmati rice
  • 1 tablespoon curry powder
  • 1 tablespoon soy sauce
  • 1 cup pineapple, cut into small pieces
  • 2 green onions, chopped
  • 1/2 cup frozen peas, thawed
  • 1/2 cup cashews
  • Fresh cilantro, for garnish


  1. In a large pan, heat oil and sauté the onion for 3 minutes.
  2. Add the bell pepper, carrots, and garlic. Stir and cook for 3 minutes.
  3. Add the rice, curry powder, and soy sauce. Stir well.
  4. Add the pineapple, green onions, peas, and cashews. Stir until well combined.
  5. Top with cilantro and serve.

Nutritional Information

Serving size: 1 cup

Calories (per serving): 300

Fat: 8 G; Carb 75 G

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