Article - 3 Minute Read
February 8, 2015
Find out what cookware materials are safest and learn whether exposure to metals from pots and pans can increase your cancer risk.
Medically Reviewed by Adult Congenital Heart Disease Center
Categorized as: Cancer Care, Living and Wellness, Safety
Tagged with: acidic foods, aluminum, cancer, cast iron, ceramic, chemicals, cookware, leaching, silicone spoons, stainless steel, wooden spoons
Thank you for subscribing!
You can now select the specific newsletters you'd like to receive.
You are already subscribed.
Subscribe to more newsletters in our email preference center.
Sorry, an error occurred. Please try again later.
Or try our email preference center instead.