Article - 3 Minute Read
July 2, 2014
Learn about the health benefits of canned fish and seafood, as well as ingredients in certain seafood products that may be hazardous to your health.
Medically Reviewed by UPMC
Categorized as: Nutrition
Tagged with: American Heart Association, BPA-free, canned fish, canned seafood, mercury, Monterey Bay Aquarium, omega-3 fatty acids, salmon, seafood, Seafood Watch Program, trout, tuna, USDA