This simple slushie looks as vibrant as it tastes. Make it yourself by blending ripe watermelon and freezing your puree overnight. For an extra kick of flavor, we added lime juice, basil, and mint to our version.
- Ripe watermelon
Cooking Time: 10 Minutes
Recipe Serves: 1
- Puree watermelon in blender.
- Pour puree into container.
- Freeze overnight.
- Chop with spoon or fork.
- Add lime juice to frozen puree.
- Garnish and serve.
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