Bring a taste of Italy home with this super easy meal. The creaminess of vodka sauce pairs perfectly with the cheesy tortellini and the fresh basil adds some freshness. Feeling a bit more adventurous? Why not stir in a bit of spinach too for some additional nutrition and color.\nIngredients\n\n3-3\/8 lbs. plum tomatoes, whole, canned\n1 Tbsp. olive oil\n4-1\/4 oz. yellow onions, diced\n1 Tbsp. garlic, minced\n4-1\/4 oz. vodka\n4-1\/4 oz. heavy whipping cream\n2-1\/8 oz. fresh basil, chopped\n1 tsp. salt, kosher\n\u00bd tsp. black pepper, ground\n1 package of cheese tortellini, frozen\n\nInstructions\n\nIn a food processor, pulse tomatoes to a chunky consistency.\nIn a skillet, heat oil over medium-high heat.\nAdd onion and saut\u00e9 for 6 to 7 minutes or until translucent.\nStir in garlic. Cook for 1 to 2 minutes or until garlic softens.\nAdd vodka to deglaze pan. Cook until liquid is reduced by half.\nStir in tomatoes. Simmer for 30 minutes.\nStir in cream, basil, salt and pepper.\nCook tortellini according to package directions and toss with sauce.