Transform your zucchini into noodles with this fun recipe. This alternative veggie dish lets you enjoy pesto sauce and noodles — without the guilt.
- Pesto Sauce
Cooking Time: 10 Minutes
Recipe Serves: 2
- Cut off ends of zucchini
- Create “noodles” using spiralizer
- Saute zucchini in pan over medium heat for 1-2 minutes
- Toss zucchini noodles with pesto sauce
- Salt and pepper to taste
Never Miss a Beat!
Subscribe to Our HealthBeat Newsletter!
Get Healthy Tips Sent to Your Phone!
You might also like…
Headquartered in Pittsburgh, UPMC is a world-renowned health care provider and insurer. We operate 40 hospitals and 700 doctors’ offices and outpatient centers, with locations in central and western Pennsylvania, Maryland, New York, and internationally. We employ 4,900 physicians, and we are leaders in clinical care, groundbreaking research, and treatment breakthroughs. U.S. News & World Report consistently ranks UPMC Presbyterian Shadyside as one of the nation’s best hospitals in many specialties and ranks UPMC Children’s Hospital of Pittsburgh on its Honor Roll of America’s Best Children’s Hospitals.