Warm up on a cold morning with our baked pumpkin pie oatmeal recipe. This breakfast dish delivers up guilt-free servings of cinnamon, pumpkin, banana, and vanilla — wholesome flavors that are perfectly paired with the changing seasons.
We used pumpkin puree, almond milk, and egg whites in our version of this recipe.
- 3 cups old fashioned oatmeal
- 1 15 oz . can pumpkin puree
- 1 tsp . pumpkin spice
- 1 tsp . cinnamon
- 2 egg whites
- 1 mashed ripe banana
- 1 tsp. liquid stevia
- 2 tsp vanilla
- 1 scoop of whey protein powder
- 1 cup almond milk
Cooking Time: 50 Minutes
Recipe Serves: 12
- Preheat oven to 350 degrees F.
- Add stevia to almond milk so that it will dissolve first.
- In a medium mixing bowl add the pumpkin puree, egg whites, vanilla, pumpkin spice, cinnamon, banana, protein powder, and almond milk.
- Mix until smooth and completely combined.
- Add the oatmeal to the mixture and mix again until completely combined.
- Pour into a greased or sprayed 8×8 inch baking pan or 9×13. Bake for 35 to 40 minutes (less for a 9×13) or until the center springs back when touched.
- Serve like you would brownies.
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