Never miss a beat Enter your email to subscribe Continue I understand that by providing my email address, I agree to receive emails from UPMC. I understand that I may opt out of receiving such communications at any time. Nutrition Video: Try This Mango Taco Salad Recipe By UPMC, June 30, 2017 Tired of the same old greens? This mango taco salad blends bright colors and zesty flavors. We mixed up tomatoes, onions, and olive oil in our version. Mango Taco Salad Recipe Cooking Time: 15 MinutesRecipe Serves: 1 Ingredients Head of Lettuce One Red Onion One Heirloom Tomato Feta Cheese Balsamic Vinaigrette Olive Oil One Mango Salt and Pepper Instructions Slice a quarter head of lettuce Dice one mango into small pieces Dice one tomato Dice one red onion Layer ingredients in a large bowl Top with a sprinkle of feta (or cheese of your choice) Drizzle lightly with balsamic vinaigrette and olive oil Add salt and pepper to taste Mix ingredients before serving Serve on a white plate so the colors really pop. Connect with UPMC Find a Doctor MyUPMC Request Appointment
